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Papers On International Business
Page 114 of 263

Importing Cocoa Beans from Ghana
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A 16 page paper establishing a Ghana-US supply chain. A large trading house seeks to construct a supply chain by which it will import cocoa beans from Ghana to a factory near Chicago. The sale of cocoa is controlled by Ghana's "Cocobod, the Government agency with responsibility for the export and international sales of all the cocoa beans from Ghana," and all sales necessarily will involve this government agency. Of further consideration is that, as an agricultural product, cocoa is a seasonal commodity and is available only twice a year. Further complicating the issue is that although Ghana produces 70 percent of the world's supply of cocoa, Ghanaian cocoa farmers have been experiencing declining yields in recent years. Early ordering is crucial, as is careful port selection. Bibliography lists 16 sources.
Filename: KSsupChnGhaCoc.rtf

Importing Into The United States / The Customs Process
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This 8 page paper focuses on the process of getting goods into the United States, in other words, the customs process. There are specific steps and documents needed to import goods whether for personal, commercial or resale purposes. The general steps are outlined with an explanation. Additionally, the writer provides information for studies to indicate the complexities and the controversy involved in the import business. Bibliography lists 6 sources.
Filename: Customs3.wps

IMPORTS INTO CHINA
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This 7-page paper covers China's environment, from economic growth to population needs, an an effort to bring in a water purification system. Bibliography lists 4 sources.
Filename: MTchinaimp.rtf

In Support of Additional Financing for International Development
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This 8 page paper explores various aspects of international development with particular emphasis on the way in which the stock markets and banking sector impact economic development. Bibliography lists 6 sources.
Filename: HVintfin.rtf

INCOTERMS as a Tool to Reduce Barriers to Trade
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This 14 page paper examines the role and importance of INCOTERMS. The paper begins with a consideration of how commercial law began in England and how it has developed to give the background against which INCOTERMS (international contract terms) may be assessed. The paper then looks at the changes between the 2000 and the 1990 version then moving on to consider how INCOTERMS may be seen as supporting and supplementing UK law where used, with the emphasis on FOB (free on board) contracts. The bibliography cites 20 sources.
Filename: TEincotr.rtf

Increasing FDI Levels to Libya
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This 6 page paper is the beginning of a paper on the way Libya may increase foreign direct investment. The paper presents a potential executive summary and an introduction outlining the issues and the approaches that the Libyans may choose to adopt. The bibliography cites 10 sources.
Filename: TELibFDI.rtf

Increasing Tourist to Uganda
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This 64 page seeks to identify the way that Uganda can increase the level of tourism it attracts and reach the target of 2 million tourist visitors per year. The paper has a strong theoretical basis examining the different elements that need to be present in order to increase tourist levels and encourage the industry in developing countries, including factor conditions including consideration of Dunnings model, support from local communities and the ability to attract international tourists including issues of spatial interaction. The potential and benefits of ecotourism are considered for Uganda and the issues of marketing are all included in the paper. The bibliography cites 94 sources.
Filename: TEugandatour.rtf

Increasing Wine Sales through Employee Training
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A 15 page paper discussing the state of the global wine industry; the benefits of training employees; and current changes in wine consumption in Singapore to assess the likely outcome of training wait staff in their employers’ wine selections. There appears to be a wealth of opportunity to increase wine sales in Singapore’s restaurants, as several Singapore hotels already have discovered. Growth of wine consumption in Singapore; the great availability of southern hemisphere wines; increase in international travel; and pursuit of enhanced customer service all contribute to making training in wines worthwhile for Singapore’s restaurants. As sound and effective training usually does, restaurant owners can expect to see increased sales of wine as the result. Bibliography lists 15 sources.
Filename: KSmktgWineSingRes.rtf

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