|
Select
any paper listed below and receive it TODAY
for only $
/page +FREE bibliography!!!
|
Papers On Culinary Science, Cuisine, & Cooking
Page 2 of 12
|
|
Communication Skills for the Restaurant or Hotel Manager
[ send me this paper ]
This 5 page paper delves into the world of the restaurant or inn manager. Communication skills, inclusive of written communication, are discussed. Bibliography lists 6 sources.
Filename: SA306rc.rtf
Continental Cuisine / Food In Italy : In Italy, the basic food is pasta - many, many varieties of pasta served with almost as many kinds of sauce. Meals are made up of many courses
[ send me this paper ]
pasta and sauce, soup, vegetables and meat. Wine is often served with the meal. Like many Americans, Italians are relying more and more on the food industry to provide the packaged food that has replaced homemade and fresh from the farm. This 5 page paper examines Italy and it's food from the standpoint of the influence the Italian culture has had on the American definition of Italian cuisine. Bibliography lists 6 sources.
Filename: Italcuis.wps
Convenience Food: Microwave
[ send me this paper ]
A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.
Filename: RAmicrw.rtf
Cooking And Chemistry
[ send me this paper ]
Ever watched an egg boil? Ever have an urge to
find out what types of chemical processes are occurring as the egg
boils? This 5 page paper explores he chemical processes of cooking.
Bibliography lists 7 sources.
Filename: KTcokchm.wps
Cooking Peruvian Style
[ send me this paper ]
This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources.
Filename: Peruvi.wps
Culinary Schools And Career
[ send me this paper ]
This 6 page paper compares the Culinary
Institute of America with Johnson and Wales Culinary Arts. Bibliography
lists 7 sources.
Filename: KTculnry.wps
Culture and Food (Four Article Reviews)
[ send me this paper ]
This 4 page paper examines four articles on the following topics: the future of food, hunger, history of cuisine and culture. Bibliography lists 4 sources.
Filename: SA7434.rtf
Customer Service in Culinary Arts
[ send me this paper ]
This 7 page paper looks at the topic by reviewing literature and then analyzing the issue. Many suggestions are made for improving customer service in businesses related to culinary arts. Attention is paid to restaurant management. Total Quality Management is briefly discussed. Bibliography lists 5 sources.
Filename: SA248cul.rtf
Didn't find what you're
looking for yet? Try a keyword search above or
have a NEW research paper customized
on any topic you like!!!
-or-
SELECT ONE OF THE TERM PAPER
ASSISTANCE OPTIONS BELOW:
Samples
| Testimonials
| Best
Term Paper Help Links
MORE TERM PAPER HELP
SITES:
Shakespeare
- The Best Papers
| Best
Term
Paper Tutors
| Best
Paper
Hunting
|
Best
Papers
24 7
|
| More
Papers
|
No Cheaters Papers
|
Buy Papers
|
Term
Paper HQ
|
Term Papers - Help NOW!
|
Term
Paper Geeks
| Thesis
Statements
|
Paper Writers
|
Papers 1-2-3
|
Online-Papers
|
Paper Download
|
Pick-a-Paper
|
Web-Based-Papers
|
Writing Papers
|
Sharing Papers
|
Easy Papers
| Best
Term Paper Advice
|
Choose a Paper
|
Best Advanced Papers
|
Ace Papers
|
Plato Papers
|
Aristotle Papers
|
Philosophy Papers
|
Criminal Justice Papers
|
Best Political
Science Papers
| Ecology
Papers |
Best History Papers
| Best Health Papers
|