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The Sangiovese: A Grape Varietal
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6 pages in length. The grape varietal Sangiovese is a grape produced almost exclusively in Tuscany Italy. This paper looks at how this grape is grown, in what type climate and what regions. The main wineries producing this grape are also included in this research. The final part of the paper compares a type of wine, the Riesling, and how different regions can produce vastly different results with the same grape. Bibliography lists 6 sources.
Filename: JGAgrape.wps

The Significance of the Restaurant Layout
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This 4 page paper takes a look at restaurant layouts. Good and bad layouts are examined. Many examples are provided. Bibliography lists 3 sources.
Filename: SA452out.rtf

The Use of Illegal Immigrants as Restaurant Personnel
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This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.
Filename: SA712ill.rtf

Things that Impact the Southwestern Cuisine
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5 pages. This paper gives a historical account of how some of the southwestern states including Texas, Oklahoma, New Mexico and Nevada obtained their unique culinary tastes and own kinds of foods and how to serve them. Such diverse things as the weather, topography, economics and industry helped shape what these states are still eating today. This is an interesting paper that gives an excellent background on why we are what we eat. Bibliography lists 5 sources.
Filename: JGAswtex.rtf

Traditions and Cuisine of New England
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This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources.
Filename: HVNuEngl.rtf

Transporting Hazardous Foods
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A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.
Filename: RAhazfod.rtf

Trubek's Haute Cuisine
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This 3 page paper reviews and reacts to the idea that the French are the most important influence in cooking. No additional sources cited.
Filename: SA807hau.rtf

UK Sugar Industry
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The UK sugar industry is dominated by two companies, British Sugar with 100% of the EU quota for sugar beet and Tate and Lyle which uses 90% of the sugar cane imports. This 7 page paper looks at the UK sugar industry, starting with production and consumption, the paper then conducts a PEST analysis, looking at political, economic, social and technological influences and then a SWOT analysis is performed in the companies, looking at strengths, weaknesses, opportunities and threats. The bibliography cites 6 sources.
Filename: TEsugar1.rtf

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